The Palm West Side, located at 250 West 50th Street, New York, NY 10019, is the headquarters of the iconic and beloved steakhouse, The Palm. The restaurant has been a New York City staple since 1926 and is known for its expansive menu of prime aged steaks, fresh seafood, and delicious sides. The atmosphere is warm and inviting, and the staff is friendly and professional. Whether you’re looking for a romantic dinner for two, a private event for friends, or a corporate outing, The Palm West Side is the perfect place for a memorable dining experience.
The Palm Headquarters Address, Phone and Contact Details
The Palm West Side, 250 West 50th Street, New York, NY 10019
The Palm West Side is the headquarters of the famous restaurant chain, The Palm. Located at 250 West 50th Street in New York City, the building is a contemporary and stylish high-rise that overlooks the bustling cityscape. The building houses the company’s corporate offices, as well as a selection of restaurants and bars. The Palm West Side offers a unique dining experience that is sure to please any appetite. With its modern decor, delicious food, and friendly staff, The Palm West Side is an ideal destination for a night out with friends or a business lunch.
The Palm Corporate Headquarters Executive Team
The Palm Headquarters Executive Team is composed of experienced professionals who are dedicated to the success of the organization. Led by CEO, Patrick Lynch, this team is comprised of the following leaders:
* Patrick Lynch, CEO
* Doug Chrust, Chief Financial Officer
* Kyle Vadala, Chief Operating Officer
* Paul Boulanger, Chief Business Officer
* Sarah Schubert, Chief Technology Officer
* Michael Kravitz, Chief Marketing Officer
* Julie Carter, Chief Human Resources Officer
* Ryan Levenson, Chief Strategy Officer
* Kristina Blanchard, Chief Customer Officer
* Tim Kelleher, Chief Legal Officer
The Palm Headquarters Location & Directions
About The Palm
The Palm is a family-owned steakhouse chain with over 70 locations throughout the United States. Founded in 1926 by Pio Bozzi and John Ganzi, The Palm is known for its classic dishes, such as the Lobster Fra Diavolo, as well as its signature steaks, chops, and seafood. The Palm is dedicated to serving the highest-quality steaks and freshest seafood, complemented by an extensive wine list and signature cocktails. The Palm’s restaurants offer an inviting atmosphere with an emphasis on hospitality and service.